What the Health #2020

What the Health Eunice Wong Kip Andersen Keegan Kuhn What the Health About the AuthorEUNICE WONG is a multiple award winning actor writer and editor who wrote The Sustainability Secret in collaboration with Kip Andersen and Keegan Kuhn She trained at the Juilliard Sc

  • Title: What the Health
  • Author: Eunice Wong Kip Andersen Keegan Kuhn
  • ISBN: 9781524575755
  • Page: 385
  • Format: Hardcover
  • What the Health Eunice Wong Kip Andersen Keegan Kuhn About the AuthorEUNICE WONG is a multiple award winning actor, writer, and editor who wrote The Sustainability Secret in collaboration with Kip Andersen and Keegan Kuhn She trained at the Juilliard School and has performed extensively on professional stages nationwide She is Chief Editor of Truthdig s Book Review and its Countering Violence Against Women seriesP ANDERAbout the AuthorEUNICE WONG is a multiple award winning actor, writer, and editor who wrote The Sustainability Secret in collaboration with Kip Andersen and Keegan Kuhn She trained at the Juilliard School and has performed extensively on professional stages nationwide She is Chief Editor of Truthdig s Book Review and its Countering Violence Against Women seriesP ANDERSEN is the founder of AUM Films and Media, a non profit dedicated to promoting thrivability, compassion, and harmony for all life He is co director with Keegan Kuhn of the groundbreaking documentary films, Cowspiracy The Sustainability Secret and What the Health, as well as an entrepreneurEGAN KUHN is an award winning documentary filmmaker, video producer, and professional musician He runs First Spark Media, a video production company working with conscientious organizations He directed Turlock The Documentary and Something To Be Thankful For, and co directed, with Kip Andersen, Cowspiracy The Sustainability Secret and What the Health.
    What the Health Eunice Wong Kip Andersen Keegan Kuhn

    • [↠ What the Health || ✓ PDF Download by ☆ Eunice Wong Kip Andersen Keegan Kuhn]
      385 Eunice Wong Kip Andersen Keegan Kuhn
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      Posted by:Eunice Wong Kip Andersen Keegan Kuhn
      Published :2020-02-17T10:04:20+00:00

    One thought on “What the Health”

    1. I read this book after binge watching What the Health, Forks Over Knives, Earthlings, Food, Inc and several other documentaries about where our food comes from and why we need to rethink eating animal products The book version of What the Health is similar to the documentary, but it goes a bit deeper and includes extended interviews from the people in the documentary I do understand why people question the science here the doc makes some wild comparisons and claims but I still very much agree wi [...]

    2. The diseases and disorders that are 100 percent genetically determined include Down Syndrome, sickle cell anemia, cystic fibrosis, hemophilia and Huntington s Disease The reason that most people have fecal bacteria in their kitchen sinks than their toilet seats is likely because they prepare their chickens in the kitchen, not the bathroom If you are going to make an important first step that would improve your health, get the dairy out of your diet Legumes are the one food associated with longe [...]

    3. Companion book to the documentary, in depth in the interviews they conducted while filming, facts, and scientific research included as well Worth reading if you ve seen the documentary on Netflix, even if you haven t still worth reading It can and will change how you look at our food system and our overall health care in the US, possibly the world.

    4. Eating will never be the same again Life changing book I recently watched the documentary, which was also really good, but enjoyed the additional detail and thoroughness contained in the book Highly recommend to anyone looking for enhanced health.

    5. The companion book to the documentary, What the Health was what I thought it would be, only with horrific ness Whatever your stance may be on vegan versus paleo, for instance, it s worth a read, for nothing else than to learn about the way lobbyists affect guidelines from American Cancer Society, the USDA food pyramid, and the like.

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